Aggression Cookies
Ingredients:
2 cups unsalted butter, room temperature
1 cup sugar
2 cups light brown sugar
4 eggs
1 tbsp vanilla (this brand with a long name, sold at William Sonoma)
4 1/2 cups flour
2 tsps baking soda
Directions:
With thick Chinese meat cleaver, hack to pieces:
24 oz semi-sweet chocolate bar
12 oz white chocolate bar
14 oz macadamia nuts
Note: You may substitute chocolate and white chocolate chips for the bars if you are not feeling particularly anger-ridden.
- Preheat oven to 375 degrees.
- In a large bowl, thrash butter and sugars until uniform.
- Beat in eggs and vanilla.
- Add flour and baking soda; whip until smooth.
- Toss in chocolate chunks and nuts. To avoid the "chocolate chip cookie cooked under a steam roller" look, refrigerate the cookie dough for a couple of hours before baking.
- Throw batter by tablespoons full onto an ungreased baking sheet -- aim so that the cookies land 2 inches apart.
- Bake until golden, about 10-12 minutes.
- Using a spatula, pry the cookies loose from the baking sheet, and allow them to vent on wire racks.
Makes about 4 dozen cookies.
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