Baked Mashed Squash
Ingredients:
2 butternut squash
1/4 cup butter
1/4 tsp. nutmeg
2 Tbs. brown sugar
salt & pepper
Directions:
- Cut squash in half, and remove seeds.
- Place in baking dish and bake at 325 F for 1 hour.
- Once tender, scoop out the flesh, place in a bowl.
- Add butter, nutmeg, salt, pepper and 1 Tbs. brown sugar.
- Mash all ingredients together until smooth.
- Sprinkle squash with remaining brown sugar.
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