Baked Pineapple Casserole
Ingredients:
1 (20-ounce) can pineapple chunks in juice
1/2 cup sugar
3 tablespoons all-purpose flour
1 cup shredded cheddar cheese
1/2 cup butter or margarine, melted
1 stack Ritz crackers, crushed
Directions:
- Drain pineapple, save 3 tablespoons of juice.
- Combine sugar and flour; add cheese, pineapple and pineapple juice.
- Mix well.
- Put in greased 8 x 8-inch baking dish.
- Mix crushed crackers and melted butter together; sprinkle over pineapple mixture.
- Bake for 30 minutes at 350 F or until browned, and bubbly.
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