Banana Walnut Bread
Ingredients:
2 cups flour
30 Nilla wafers, finely rolled (about 1 1/4 cups)
2 1/4 tsp. baking powder
1 tsp. salt
1/2 cup (1 stick) butter or margarine, softened
3/4 cup sugar
2 eggs
2 medium ripe bananas, mashed (about 1 cup)
1/2 cup milk
3/4 cup Planters walnuts, chopped, divided
Directions:
- Mix flour, wafer crumbs, baking powder and salt in medium bowl; set aside.
- Beat margarine and sugar in medium bowl with electric mixer on high speed until creamy.
- Beat in eggs until light and fluffy.
- Stir in bananas.
- Alternately add flour mixture and milk, beating well after each addition.
- Stir in 1/2 cup walnuts.
- Spread into greased 9x5 inch loaf pan.
- Sprinkle with remaining walnuts.
- Bake at 350* for 1 hour, 10 minutes or until toothpick inserted comes out clean.
- Cool in pan on wire rack 10 minutes.
- Remove from pan; cool completely on wire rack.
- Sprinkle with powdered sugar before serving, if desired.
Makes 12 Servings
Submitted by: lilbattleaxe
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