Spiced Beef and Cabbage
Spiced or corned beef can be used.
It is usually bought from the butcher already salted and with spice rubbed in.
Ingredients:
2 lb (900g) spiced beef
1 large onion
1 large carrot
2 sticks of celery
2 bay leaves
2 tsp ground allspice or bouquet garni
half a teaspoon of dry mustard
1 large cabbage
Salt & Pepper
Directions:
- Let meat soak in water overnight.
- Peel and slice onion and carrot and celery.
- Place into a large pot and add meat, and all ingredients except cabbage.
- Cover with cold water, bring to the boil, remove any traces of scum forming on the surface.
- Reduce heat and simmer for 60 minutes.
- Prepare cabbage by removing outer leaves, wash under cold running water.
- Cut cabbage into 4 and add to pot, simmer for another 30 minutes.
Serves: 4
 |  |  |  |
