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Blackberry Wine Cake

cookies


Ingredients:

1 box Duncan Hines white cake mix
4 eggs
1/2 cup oil
1 cup Manischewitz blackberry wine
1 box blackberry Jello

For Glaze:
1 1/2 cups powdered sugar
1/2 cup blackberry wine

Directions:
  1. Mix cake mix with Jello.
  2. Add eggs, oil and wine; mix well.
  3. Bake at 325 degrees for 40-45 minutes in a greased and floured bundt pan.
  4. When cake is done, mix powdered sugar and 1/2 cup blackberry wine and bring to a boil.
  5. Pour 1/2 of glaze mixture over hot cake as soon as it comes out of the oven.
  6. Leave in pan 30 minutes.
  7. Take out and pour remainder of glaze over cake.
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