Blueberry Salad
Very sweet and rich, may also be used as a dessert
2 small packages blackberry jello
2 cups boiling water
1 15-oz. can blueberries, drained
1 8 1/4-oz. can crushed pineapple, drained
1 8-oz package cream cheese
1/2 cup sugar
1/2 pint sour cream
1/2 tsp. vanilla
1/2 cup chopped pecans
Directions:
- Dissolve jello in boiling water.
- Drain blueberries and pineapple; measure liquid.
- Add enough water to make 1 cup; add to jello.
- Stir in blueberries and pineapple.
- Pour in 2 quart flat pan and refrigerate until set.
- Combine sugar, sour cream, cream cheese, and vanilla.
- Spread over jello layer; sprinkle pecans on top.
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