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Bologna Torte

cookies

Excellent with crackers or a party bread


Ingredients:

1 large package of thin sliced bologna
1-2 containers of cream cheese with chives and onions
1 bunch of fresh parsley

Directions:
  1. Place bologna on round dish one slice at a time.
  2. Spread cream cheese on top of bologna.
  3. Repeat until preferred height is desired.
  4. Then ice (like you would a cake) with remaining cream cheese.
  5. Use the Parsley as a garnish around the Torte.
Submitted by: Peggy & Sara Brown

Gingerbread

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