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Iced Butter Cookies
Ingredients:
Cookies: 4 sticks (1 pound butter) 1 cup sugar 1 egg 4 cups flour
Icing: 1 stick butter 1 box powdered (confectionary) sugar 1 teaspoon vanilla milk (as needed)
Directions:
- Mix butter and sugar
- Add egg
- Mix in flour
- Use cookie cutter to make into smallish cookies (about 1.5 inches in diameter).
- Cook each batch at 375 degrees for about 10 minutes (lightly brown)
- Let cookies cool slightly before icing
Icing:
- Cream butter
- Add sugar and mix
- Add milk as needed for spreadable consistency
- Add vanilla
- Ice the cookies


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