Butter Toffee
Ingredients:
2 1/4 cups sugar
1 cup water
1 pound butter (not oleo or margarine)
2 cups sliced or slivered almonds
1 6oz package semi sweet chocolate chips
Directions:
- Put sugar into a medium sauce pan and pour water over. Do not stir.
- Cover loosely. Cook 6 minutes.
- Add butter one stick at a time and stir each till completely melted.
- As soon as the last stick is melted, add the two cups of almonds and stir continuously till the mixture turns a rich auburn color. (You will think you are burning it but cook till auburn.)
- Pour into two cookie sheets and spread as thin as possible.
- While hot pour melted chocolate chips and spread over entire top surface.
- Let cool two or three hours and break.
- Store in zip lock bags.
 |  |  |  |
