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Chocolate Chew
Ingredients:
6 oz butter 1 tbs golden syrup 1 cup flour 1 cup rice bubbles 1 cup coconut 3/4 cup sugar 1 tbs cocoa 1/2 tsp vanilla
Directions: - Melt butter and golden syrup together.
- Add flour, rice bubbles, coconut, sugar, cocoa and vanilla.
- Mix well together.
- Bake in moderate oven 180C (350F) 20 minutes.
- Ice with chocolate icing while warm and cut into fingers.



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