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Christmas Coleslaw

cookies


Ingredients:

2 c Green cabbage, shredded
2 c Red cabbage, shredded
1 Green pepper, grated
1 Red pepper, grated
1 Onion, red, grated
1 c Mayonnaise
1/2 c Oil & vinegar dressing
2 Carrots, grated

Directions:
  1. Toss vegetables in a glass bowl.
  2. Combine mayonnaise and dressing
  3. Pour over vegetables and toss gently.
  4. Cover & chill overnight.
Yield: 16 servings

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