Christmas Eve Pie
Ingredients:
8oz Short Crust Pastry
A deep pie dish
1 large cooking apple, peeled, cored and sliced
1 onion - sliced
2 large tomatoes, skinned & sliced
Pinch of sage
Pinch of garlic salt
Pinch of mixed herbs
3/4 lb of sausage meat
Directions:
- Line an 8" pie dish with 3/4 of the pastry.
- Fill with layers of tomatoes, apple, onion.
- Mix sausage meat with herbs and spread on top.
- Cover with pastry and decorate with pastry holly leaves etc.
- Brush with milk and bake at 425 F for 15 min.
- Reduce oven temperature to 375 F and bake for a further 40 mins until brown.
Submitted by: Linda
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