Cinnamon Cookies
Ingredients:
2 cups self raising (self rising) flour
1/2 tsp bicarbonate of (baking) soda
1 tsp ground cinnamon
8 tbsp butter
2/3 cup soft (light) brown sugar
1 tsp lemon juice
1 tsp orange juice
1 egg, separated
2 tbsp caster (granulated) sugar
Directions:
- Sift the flour, soda and 1/2 teaspoon of the cinnamon into a bowl.
- Rub in the butter, then stir in the brown sugar.
- Add the juices, egg yolk and enough of the egg white to make a dough.
- Roll out the dough thinly and cut into 2inch rounds.
- Place on greased baking sheets.
- Brush with the rest of the egg white, lightly beaten.
- Mix the white sugar with the remaining cinnamon and sprinkle on top.
- Bake in a preheated moderately hot oven 375F for 15 to 20 mins.
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