Coconut BonBons
Ingredients:
1 (15 ounce) can sweetened condensed milk
1/2 cup butter margarine
2 cups confectioners' sugar
1 (12 ounce) package grated coconut
1 (24 ounce) package semi-sweet chocolate chips
4 tablespoons solid vegetable shortening
Directions:
- Mix together condensed milk, butter, sugar and coconut.
- Cover with wax paper and chill for 24 hours.
- In the top of a double boiler over hot (not boiling) water, melt chocolate with shortening.
- Roll coconut mixture into 3/4-inch balls and with fork dip into chocolate.
- Drop on wax paper to cool and dry.
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