Coconut Macaroons
Ingredients:
3 pkgs (200 g each) flaked coconut
1 can sweetened condensed milk
2 tsp (10 mL) vanilla
1 1/2 tsp (7 mL) almond extract
Directions:
- Preheat oven to 325F (160C).
- In large mixing bowl combine coconut, condensed milk, vanilla and almond extract;
- Mix well.
- Drop by rounded spoonfuls onto well greased cookie sheets.
- Bake on middle rack of oven, twelve at a time, 10 to 12 minutes or until browned around edges.
- Cool slightly.
- Remove to wire racks; cool completely.
- Store loosely covered at room temperature.
Makes about 4 dozen.
Chocolate: Omit almond extract. Add 4 squares (28 g each) unsweetened chocolate, melted. Proceed as above.
Chocolate Chip: Omit almond extract. Add 1 cup (250 mL) mini chocolate chips. Proceed as above.
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