Cranberry Shortbread Cookies

1 1/4 cups butter, softened
1 cup icing sugar
2 1/4 cups all-purpose flour
1 pkg Ocean Spray Craisins Sweetened dried Cranberries, chopped

Directions:

1. Preheat oven to 325 F.
2. Cream butter and sugar until light and fluffy.
3. Mix flour in 1/4 cup at a time.
4. Stir in Craisins.
5. Form a dough into 1-inch balls.
6. Place 1 dozen at a time on ungreased cookie sheet. Or flatten balls to rounds about 2" in diameter with bottom of glass dipped in granulated sugar.
7. Bake for 12-14 minutes.
8. Remove from sheet, cool slightly and sprinkle with icing sugar.