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Cream Cheese Pressed Mints

This makes a lot but they are good and pretty.

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Ingredients:

1 8-oz. pkg. cream cheese
1/4 tsp. oil of peppermint
2 lbs. sifted confectioners' sugar
food coloring as desired

Directions:
  1. Combine all ingredients and mix well.
  2. Place in sugar-dusted Christmas-shaped molds.
  3. Press and turn out.
Gingerbread

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