Chocolate Cream Drops
Ingredients:
1/2 cup unsalted butter, softened
1/2 cup shortening
1 3-ounce package cream cheese, softened
1-1/2 cups sugar
1 egg, well beaten
2 tablespoons milk
1/2 teaspoon vanilla
2 ounces unsweetened chocolate, melted
2-1/4 cups all purpose flour
1/2 teaspoon salt
1/2 cup chopped walnuts
Directions:
- Preheat oven to 350° F.
- Thoroughly cream together the butter, shortening, cream cheese and sugar.
- Add egg, milk and vanilla; beat well.
- Stir in cooled chocolate.
- Sift together the flour and salt.
- Add to batter; blend well.
- Stir in nuts.
- Drop by teaspoons onto greased cookie sheets.
- Bake approximately 10 minutes.
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