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North Pole Cupcake Cones
Ingredients:
Ice cream cones that are flat on the bottom A baking sheet Any cupcake or cake mix A bowl A mixing spoon Icing Shredded Coconut Chopped walnuts and raisins
Directions:
Place six ice cream cones on a baking sheet.
Make the cake mix according to instructions.
Pour the batter in each cone. Leave an inch of space at the top.
Set oven at 375 farenheit.
Place cupcake cones in the oven and bake for 20-25 minutes.
Let them cool for half an hour.
Ice and decorate them with coconut, chopped nuts, and raisins.