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Easy Fudge

cookies


Ingredients:

6 cups sugar
1 1/2 cups butter
1 large can evaporated milk
2 packages chocolate chips
1 jar marshmallow cream
1 cup nuts

Directions:
  1. In a heavy pan bring sugar, butter, milk to a boil.
  2. Boil 10 minutes, stirring all the time.
  3. Remove from heat and add chips, marshmallow and nuts.
  4. Mix well.
  5. Pour into 9 x 13 buttered pan.
Gingerbread

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