Eggnog
Don't drive after this one !!
Ingredients:
12 egg yolks
12 egg whites
1 lb. confectioner's sugar
2 cups dark rum, brandy, bourbon, or rye
2 to 4 cups of liquor
2 quarts whipping cream
1 cup peach brandy
Directions:
- Beat egg yolks, confectioner's sugar.
- Add very slowly, beating constantly, the dark rum,brandy,bourbon, or rye.
- Let mixture stand covered for 1 hour.
- Mix, beating constantly, other liquor, whipping cream, peach brandy.
- Cover and refrigerate for 3 hours.
- Beat egg whites until stiff.
- Fold egg whites lightly into the other ingredients.
- Serve sprinkled with fresh nutmeg or cinnamon to taste.
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