Eggnog Cookies
Ingredients:
2 and 1/4 cups flour
1 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 and 1/4 cups white sugar
3/4 cups salted butter, softened
1/2 cup eggnog
1 tsp pure vanilla extract
2 large egg yolks
1 Tbsp ground nutmeg
Directions:
- Preheat oven to 300'
- Combine flour, baking powder, cinnamon, and nutmeg
- Mix well with wire whisk and set aside
- Cream sugar and butter with electric mixer until forms a grainy paste
- Add eggnog, vanilla, and egg yolks and beat at medium speed until smooth
- Add flour mixture and beat at low speed just until combined -- do not over mix!
- Drop by rounded teaspoonfuls onto ungreased baking sheets -- 1 " apart.
- Sprinkle lightly with nutmeg.
- Bake for 23-25 minutes or until bottoms turn light brown
- Transfer to cool, flat surface immediately.
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