Hot Chocolate Espresso
Ingredients:
1/2 cup strong hot coffee
1 to 3 teaspoons sugar (optional)
1/2 cup cream, or 1/4 cup half-and-half and 1/4 cup milk
1 1/2 teaspoons
unsweetened cocoa
whipped cream
1 tablespoon milk chocolate, grated
cinnamon stick
Directions:
- In a large cup or mug, mix the coffee and sugar, if desired.
- In a small saucepan over low heat, warm the cream.
- Add the cocoa and mix well.
- Add the cream mixture to the coffee.
- Top with a dollop of whipped cream and the grated chocolate.
- Serve with a cinnamon stick.
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