Frosty Citrus Punch
Ingredients:
2 6 oz cans frozen limeade or lemonade conc. (thawed)
3 cups cold water
2 12 oz cans lemon-lime carbonated beverage (chilled)
1 cup lime or lemon sherbet - 1/2 pint-softened
Directions:
- Mix limeade concentrate and cold water.
- Refrigerate until chilled.
- Just before serving, stir in carbonated beverage.
- Pour into small punch bowl.
- Float scoops of sherbet on top.
Makes 15 Servings
Submitted by: Christine
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