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Hawaiian Pie

cookies


Ingredients:

1 large can crushed pineapple
1/2 teaspoon salt
1/4 cup cornstarch
1 cup sugar
6-oz. box orange Jello
1 cup chopped nuts
1 cup drained cherries
1 cup flaked coconut
4 or 5 firm bananas, sliced

Directions:
  1. Mix pineapple, cornstarch, sugar and salt.
  2. Cook until thickened.
  3. Remove from heat and add Jello.
  4. Mix well and allow to cool.
  5. Add nuts, cherries, bananas and coconut.
  6. Pour into 9X13-inch pan or dish and chill.
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