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Indoor S'mores

cookies


2/3 cup corn syrup
2 tbsp. butter or margarine
11 1/2 oz. pkg. milk chocolate chips
1 tsp. vanilla
8 cups Golden Graham cereal
3 cups miniature marshmallows


Directions:
  1. Heat corn syrup, butter and chips to boiling, stirring constantly.
  2. Remove from heat, add vanilla
  3. Pour over the cereal in a large bowl.
  4. Toss quickly until coated with chocolate.
  5. Fold in marshmallows.
  6. Press into buttered 9 x 13 pan.
  7. Refrigerate until firm.
Gingerbread

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