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Mint Bars

cookies


Ingredients:

1/2 cup margarine
4 eggs
1 cup sugar
1 cup flour
16 oz Hershey's syrup
1 and 1/2 sticks of margarine
3 cups powdered sugar
1 teas. mint extract
1 and 1/2 cup semi-sweet chocolate chips
3 squares of bakers chocolate
1 stick margarine

Directions:
  1. Mix 1/2 cup margarine, 4 eggs, 1 cup sugar, 1 cup flour, and 16 oz Hershey's syrup
  2. Grease a 9 x13" jelly roll pan
  3. Bake at 350' for 25-30 minutes
  4. Cool
  5. Melt 1 and 1/2 sticks of margarine and mix with 3 cups powdered sugar and 1 teas. mint extract.
  6. Spread on first layer
  7. Cool
  8. Melt 1 and 1/2 cup semi-sweet chocolate chips, 3 squares of bakers chocolate, and 1 stick margarine.
  9. Mix
  10. Spread on top
Gingerbread

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