Mushroom Rice
Ingredients:
2 1/2 cups raw rice
5 cups water
1 onion, chopped
1 green bell pepper, diced
1 red bell pepper, diced
2 cloves garlic, chopped
1/2 cup celery, diced
4 cups mushrooms, sliced
1/4 cup vegetable oil
1 tablespoon sage
2 teaspoons thyme
2 teaspoons parsley
salt and black pepper
Directions:
- While heating oven to 350 F, saute a few minutes:
onion, bell pepper, garlic, and celery. - Add mushrooms, sage, thyme, parsley, and salt and pepper.
- Saute a few minutes more.
- Add water.
- Stir well and bring to a boil.
- Add rice.
- Stir well.
- Cover and carefully transfer to oven.
- Bake at 350 F for 1 hour (or until rice is done).
- Do not stir or uncover while cooking.
- Fluff rice.
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