Mushroom Stuffing
Ingredients:
1/2 cup butter
3 cups onions, chopped
1 1/2 cups chopped celery
3 cups mushrooms, sliced
10 cups fresh breadcrumbs
1/4 cup fresh sage
1/4 cup fresh parsley
2 eggs, beaten
salt & pepper to taste
Directions:
- Allow fresh bread crumbs to sit out a couple of hours to dry slightly.
- In a large frying pan sauté onions & celery in butter.
- After about 10 minutes add mushrooms and cook another 5 mintues.
- In a very large bowl combine breadcrumbs, mushroom mixture and herbs.
- Mix in eggs, and toss well to combine.
- Do not overmix !!
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