No-Bake Rum Balls
Ingredients:
1 cup crushed vanilla wafers
1 cup confectioner's sugar
1 cup chopped pecans
2 teaspoons unsweetened cocoa
2 tablespoons light corn syrup
1/4 cup rum
Additional confectioner's sugar for coating
Directions:
- Mix together all ingredients.
- Roll into 1-inch balls.
- Roll in the additional confectioner's sugar.
- Store in a cool place in an airtight container.
Cookies are best if made several days before serving.
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