Norwegian Christmas Pudding

1 lb Butter
2 c Water
6 tb Flour
1 1/4 c Flour
6 c Milk
1/2 ts Salt
1 Beaten egg
2 ts Sugar
Cinnamon

Directions:

1. Melt butter & water, bring to a boil for 5 minutes.
2. Add 6 tablespoons flour, stir in with a whisk.
3. Wait a few minutes & remove the fat that comes out (this is used later).
4. Add 1 1/4 cups flour & stir again.
5. Add milk which has been heated, use electric mixer to keep it from getting lumpy.
6. While beating, add salt, egg & sugar.
7. Put in crock pot to keep warm with the skimmed fat poured over pudding
8. Add sugar & cinnamon.