Oatmeal Cranberry Cookies
Ingredients:
1/2 lb unsalted butter (2 sticks)
1 1/4 cups brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 tablespoons milk
2 cups rolled oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
2 cups dried cranberries
Directions:
- Cream butter and sugars until fluffy, beat in eggs, vanilla and milk.
- In a separate bowl, combine oats, flour, baking soda, cinnamon, salt.
- Add dry ingredients to butter mixture and stir until combined.
- Stir in cranberries.
- Divide dough in half, roll into a log about 1 1/2 inches in diameter.
- Refrigerate until firm.
- Heat oven to 350, slice logs into cookies, bake on parchment lined cookie sheets leaving 1 1/2 inches between cookies.
- Bake for 12 to 14 minutes or until golden brown.
- Cool on a wire rack.
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