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Miniature Party Cupcakes

cookies


Ingredients:

Cupcake:
1-1/2 cups unbleached all-purpose flour
1 cup sugar
1/3 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cold water
1/2 cup vegetable oil
1 tablespoon cider vinegar
1 tablespoon vanilla

Cream Cheese Filling:
8 ounces cream cheese, softened
1 egg
1/3 cup sugar
Dash of salt
6 ounces semisweet chocolate chips
Miniature muffin tins
Miniature muffin cups

Directions:
  1. Preheat oven to 350° F.
  2. Combine all the ingredients for the cupcakes in large bowl.
  3. Mix with electric mixer until well blended.


  4. Combine the cream cheese, egg, sugar and salt together.
  5. Beat until creamy.
  6. Add the chocolate chips.


  7. Fill muffin cups 1/2 full with cupcake batter.
  8. Put 1 teaspoon cream cheese filling on top, making certain that each spoonful has a couple chocolate chips.
  9. Bake for 13-15 minutes.


  10. Remove from oven; cool slightly on racks.
  11. Remove cupcakes from tins.
  12. Cool completely before serving.
Makes Approximately 4 Dozen Cupcakes.
They keep well for about 2 weeks in an air tight container and they may be frozen for several months.
Gingerbread

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