Peachy Bread Pudding
Ingredients:
2 1/4 cups milk
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon nutmeg
6 slices day-old bread, cut into 1-inch squares (about 2 1/2 cups)
1 (8-ounce) can sliced peaches, drained
1/2 cup raisins
Directions:
- Preheat the oven to 350 degrees.
- Lightly butter an 11x7-inch baking dish.
- In a large bowl, whisk the milk, sugar, eggs, vanilla, and nutmeg until well mixed.
- Add the bread, peaches, and raisins.
- Let stand 5 minutes.
- Transfer to the prepared baking dish.
- Bake until the custard is set in the center (a knife inserted into it will not necessarily come out clean), about 50 minutes.
- Remove the pudding from the oven and let it stand for 10 minutes.
- Serve warm. Or let it cool completely, cover, and refrigerate until chilled.
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