Peanut Butter Fudge
Ingredients:
1 1/2 sticks margarine
3 cups sugar
5oz. can pet milk ( 2/3 cup )
1 7oz. jar marshmallow creme
1 cup chopped walnuts
1 tsp. vanilla
12oz. creamy peanut butter
Directions:
- Bring margarine, sugar, & milk to a rolling boil.
- Turn heat down to medium and cook 5 minutes more.
- Take off stove and add peanut butter.
- Stir well.
- Add the marshmallow creme and the nuts and vanilla, stirring well.
- Put in 9x13 greased pan.
- Cool at room temperature.
- Cut to the size you like and store in refrigerator.
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