Pine Nut Caramel Crisps
Ingredients:
24 (2 1/2 inch square) regular or chocolate graham crackers
3/4 cup firmly packed brown sugar
3/4 cup margarine or butter (1 1/2 sticks of butter)
1 cup pine nuts or coarsely chopped peanuts
1 teaspoon vanilla
1 cup milk chocolate or butterscotch chips
Directions:
- Lay crackers side by side in single layer in baking pan.
- In medium saucepan, combine brown sugar, butter and pine nuts.
- Bring to a boil, stirring frequently.
- Boil 3 minutes.
- Remove from heat; stir in vanilla.
- Pour mixture over crackers; spread to coat.
- Sprinkle with chips.
- Let stand 2 minutes while chocolate chips melt then spread evenly.
- Cool completely.
- Break into pieces.
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