Sassy Potato Corn Chowder
Ingredients:
4 slices bacon, chopped
3 cups cubed peeled potatoes (about 1-1/4 lb)
1 can (13-3/4 oz) chicken broth
1 pkg. (10 oz) frozen whole kernel corn, thawed, drained
1/2 cup chopped onion
1/2 cup sliced celery
2 tbsp. flour
1/2 cup Miracle Whip Light Dressing
2 cups 2% reduced fat milk
Directions:
- Cook bacon in large saucepan until crisp.
- Drain, then return bacon to pan
- Stir in potatoes, broth, corn, onion and celery.
- Bring to a boil.
- Reduce heat to low; simmer 15 minutes or until potatoes are tender.
- Mix dressing and flour in medium bowl.
- Stir in milk.
- Add to potato mixture.
- Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.
Submitted by: lilbattleaxe
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