Snickerdoodles
Ingredients:
1 cup shortening
1 1/2 cups sugar
2 eggs
Mix these first three ingredients thoroughly
Sift together:
2 3/4 cups flour
2 tsp cream of tartar
1 tsp soda
1/4 tsp salt
Directions:
- Stir the two mixtures together.
- Roll into balls the size of walnuts.
- Dip into a mixture of equal parts sugar and cinnamon.
- Place two inches apart on a lightly greased baking sheet.
- Bake until lightly browned but still soft (8 - 10 minutes) at 400 degrees.
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