Sugar Cookies
Ingredients:
1 cup granulated sugar
1 cup powdered sugar
1 cup butter or margarine, softened
1 cup vegetable oil
2 eggs
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
1 teaspoon vanilla
4 1/2 cups flour
Granulated sugar
Directions:
- In a large mixing bowl, combine sugars, butter, oil, and eggs.
- Beat until well blended.
- Beat in baking soda, cream of tartar, salt, and vanilla.
- Gradually add flour; beat until well blended.
- Cover and chill well.
- Roll dough into 1-inch balls.
- Roll balls in Granulated sugar.
- Place balls 2 inches apart on a baking sheet.
- Flatten with the bottom of a glass.
- Bake at 375F 10-12 minutes.
- Cool on a wire rack.
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