Sugar Free Christmas Cutouts
Ingredients:
1/2 cup shortening
3 tablespoons sugar substitute
1 egg
2 1/2 cups cake flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup skim milk
2 tablespoons water
1 teaspoon vanilla extract
Directions:
- Cream shortening, add sugar replacement and egg; beat well.
- In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.
- Chill dough 2 to 4 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Roll out 1/8 inch thick and cut the cookies.
- Bake for 8 to 10 mins.
- Cool.
- Keep in air tight container.
Makes 4 dozen
Submitted by: Sherry
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