Turtle Brownies
Ingredients:
1 box German chocolate cake mix
2/3 cup evaporated milk, divided
1 6-ounce package semi-sweet chocolate chips
1/2 cup coarsely chopped walnuts
1 bag caramels
3/4 cup melted butter
Directions:
- Combine dry cake mix with 1/3 cup evaporated milk.
- Press half of mixture into greased 9x13-inch pan.
- Bake at 350 degrees for 5 minutes.
- Unwrap caramels and melt with remaining 1/3 evaporated milk.
- Sprinkle chocolate chips over partially-baked brownie base. (You don't have to let this partially-baked brownie base cool before adding chocolate chips.)
- Sprinkle on walnuts.
- Pour caramel mixture over top.
- Pat reserved cake mixture into flat pieces with your hands.
- Lay randomly on top of caramel.
- Bake at 350 degrees 20-25 minutes.
- Let cool, cut and enjoy!
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