Turtles
Ingredients:
2 C pecan halves (or walnut)
36 caramels
3 T margarine
1/2 tsp vanilla
2/3 C chocolate chips
1 1/2 tsp shortening
Directions:
- Put wax paper on baking sheet.
- Arrange nuts in clusters of 4 and place 1" apart.
- Melt caramels and margarine.
- Remove from heat.
- Stir in vanilla until thoroughly mixed.
- Drop by teaspoons into center of cluster touching all 4 pecans to hold together.
- Cool.
- Melt chocolate and shortening.
- Spread over caramels.
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