Two-Chip Cookies
Ingredients:
2/3 cup butter-flavored shortening
3/4 cup butter, softened
1-1/2 cup brown sugar
3/4 cup sugar
3 eggs
1-1/2 tsp salt
1 tsp baking soda
3-1/4 tsp vanilla extract
3-1/2 cup flour
1-1/3 cup semisweet chocolate chips
2 cup vanilla chips
1-1/3 cup chopped pecans
Directions:
- Preheat oven to 325 degrees.
- Cream together shortening, butter, and sugars until fluffy.
- Mix in eggs, one at a time, beating well after each.
- Blend in vanilla, salt, and baking soda.
- Add flour, chocolate and vanilla chips, and chopped pecans.
- Mix until all ingredients are moistened.
- Drop by spoonfuls onto ungreased baking sheet (spray with no-stick spray first).
- Bake 12 minutes or until edges are beginning to brown.
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